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- Yonetsuru "The Brilliance of Grateful Cranes Frying Sky High" Junmai-daiginjo undiluted (720ml)
Yonetsuru "The Brilliance of Grateful Cranes Frying Sky High" Junmai-daiginjo undiluted (720ml)
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¥4,909 w/o tax
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
Awards
International Wine Challenge (IWC)2017 Junmai Daiginjo Division Bronze
Kura Master2017 Junmai Daiginjo Division Platinum
Sake Competition2017 SUPER PREMIUM Division Silver
Junmai award2015 Gold
The highest quality Junmai Daiginjo in the "Yonetsuru" brand is "Yonetsuru "The Brilliance of Grateful Cranes Frying Sky High"" Junmai-daiginjo, undiluted"". Based on a wealth of information, it is brewed using advanced brewing techniques that take advantage of the latest knowledge about each year's rice, which is the raw material; the mold starter; and the yeast. Carefully selected sake rice from Yamagata Prefecture is polished to 35% over 3 days, creating a top quality product through small-quantity production and thorough quality control. "Yonetsuru "The Brilliance of Grateful Cranes Frying Sky High" Junmai-daiginjo, undiluted" is a flawless sake, with a balanced flavor unique to Yonetsuru that is reminiscent of bananas and muscat grapes. The design, which features a crane flapping its wings majestically, gives the bottle an aura and auspicious feeling, making it a perfect gift.
Pairing food proposed from Vendor
Clams steamed in sake, crab tomalley, bonito tataki, cream croquettes, salmon marinade, fried oysters, happosai stir fry, gomoku stir-fry, gyoza dumplings
About "Yonetsuru"
The name "Yonetsuru" is derived from the bowing posture of ears of rice and the locally told tale "Crane's Return of a Favor." It incorporates a wish to create a sake that conveys a sense of gratitude and is imbued with sincerity. Under the concept of brewing that starts with rice-growing, this Japanese sake uses locally produced rice to offer a refreshing balance of scent, taste, and sharpness.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
Appearance
-
Clarity
Transparency
Hazy
-
Colour
Colorless
Dark brown
-
Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 720ml |
|---|---|
| Size (L W H) | 8.0 x 8.0 x 30.0 cm |
| Weight | 1.2kg |
| Ingredients | Rice, Rice koji, Water |
| Region | Yamagata |
| Alcohol content | 16%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
|
±0 |
|
Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
|
1.4 |
|
Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
|
35% |
