-
>
- Product list >
- Yatsushika Sparkling Niji (720ml)
Yatsushika Sparkling Niji (720ml)
詳しく見る
¥2,975 w/o tax
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
Awards
International Wine Challenge (IWC)2019 Sparkling Division Gold
International Wine Challenge (IWC)2018 Sparkling Division Bronze
"Yatsushika Niji Sparkling sake" is a Sparkling Junmai that only uses brewery rice contracted and grown locally in Kokonoe, Oita Prefecture. The sake has been slowly fermented and completed at a low temperature using secondary fermentation. The brewery rice is grown in a nature-rich land surrounded by Kujurenzan, or "the roof of Kyushu." The rice is then prepared using clear underground water. secondary fermentation creates powerful and fine foams that gorgeously illustrate making a toast on that special day. The delicious flavors of rice and the soft fragrances are unique to sake, and the refreshing carbonated liquid produces an exquisite deliciousness. It is a new style of sake that completed through adopting novel fermentation techniques in addition to traditional techniques. In the most prestigious wine competition in the world,"International Wine Challenge (IWC)2019", it has successfully been awarded the Trophy Award, given to the best brand among sake that received gold medals in the sparkling division. It is undoubtedly the world's top-class sparkling Japanese sake.
Pairing food proposed from Vendor
Fermented items such as cream cheese , Tomato caprese , Berry sweets
About "Yatsushika"
The famous sake brand "Yatsushika" takes its name from the third-generation brewery and the chief brewer by taking one kanji letter each. The local town Kokonoe, Oita Prefecture. is surrounded by Kujurenzan, also known as "the roof of Kyushu." In winter, the area's temperature drops to below the freezing point. The perfect environment for cold weather production enables us to ferment a dignified, crisp, smooth, and dry sake.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
Appearance
-
Clarity
Transparency
Hazy
-
Colour
Colorless
Dark brown
-
Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 720ml |
|---|---|
| Size (L W H) | 97.0 x 97.0 x 32.7 cm |
| Weight | 1.8kg |
| Ingredients | Rice, Rice koji, Water |
| Region | Oita |
| Alcohol content | 8%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
|
- |
|
Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
|
- |
|
Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
|
- |
