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- Yatsushika Awa-sake Sparkling Hakko (720ml)
Yatsushika Awa-sake Sparkling Hakko (720ml)
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¥4,909 w/o tax
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
Awards
The Fine Sake Awards Japan2020 Premium Sparkling Sake Category Grand Gold Medal
London Sake Challenge2019 Sparkiling Division Silver
"Yatsushika Hakko Sparkling sake" is a carbonated junmai-shu with transparency like a crystal, and is a world-class sparkling Japanese sake that Yatsushika sake brewery challenged on making. During the in-bottle secondary fermentation, sediments are removed piece by piece. It is an authentic gem manufactured abiding by the strict standards of the general incorporated association, "Japan Awasake Association." When you pour it into a glass, a single line of sparkling bubbles foams up. When you have a sip, the fine bubbles burst, and the unique soft and neat taste of the rice as well as the refreshing fragrance spreads in your mouth. The clear drinking taste brings out the subtle taste in meals. It is a bottle you'd want to enjoy when you have a toast or together with appetizers. It has been inspired by how bubbles beautifully burst to form a single line of white shining circles. This wondrous rainbow has been named "Hakko".
Pairing food proposed from Vendor
Spring vegetables dressed with vinegar and miso , Anchovy canape , Berry tarts
About "Yatsushika"
The famous sake brand "Yatsushika" takes its name from the third-generation brewery and the chief brewer by taking one kanji letter each. The local town Kokonoe, Oita Prefecture. is surrounded by Kujurenzan, also known as "the roof of Kyushu." In winter, the area's temperature drops to below the freezing point. The perfect environment for cold weather production enables us to ferment a dignified, crisp, smooth, and dry sake.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
- Sparkling sake (secondary fermentation)
- Sokujomoto
- Muroka (None)
- Genshu (None)
- London Sake Challenge
- The Fine Sake Awards
Appearance
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Clarity
Transparency
Hazy
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Colour
Colorless
Dark brown
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Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 720ml |
|---|---|
| Size (L W H) | 8.5 x 8.5 x 32.0 cm |
| Weight | 1.8kg |
| Ingredients | Rice, Rice koji, Water |
| Region | Oita |
| Alcohol content | 12%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
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±0 |
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Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
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- |
|
Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
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