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- Tsukurizakaya Cherry blossoms liqueur (300ml)
Tsukurizakaya Cherry blossoms liqueur (300ml)
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¥545
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
"Tsukurizakaya Cherry blossoms liqueur" is a liquor with a cherry aroma and plenty of polyphenols. We used the cherries from mountain cherry trees from Japan's greatest path of cherry trees, located at the base of Mt. Iwaki in Hirosaki city, Aomori. The fruit of the mountain cherry tree contains high levels of polyphenols, making this a great, sweet sake to enjoy for health conscious individuals. This sake has a lower alcohol content, making it great for those who have a hard time drinking sake. It is best enjoyed chilled, and straight, on the rocks, or as a base for a cocktail. A liquor made using the cherry tree, the flowers of which are symbols of Japan.
About "Tsukurizakaya"
This liquor is made using techniques used only by Japanese sake manufacturers. It has lower alcohol content making it easy to drink, can be purchased with a single coin, and has an adorable design on its label. We offer four types of sake: apple, cherry , plum, and amazake.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
Appearance
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Clarity
Transparency
Hazy
-
Colour
Colorless
Dark brown
-
Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Apple
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 300ml |
|---|---|
| Size (L W H) | 6.8 x 6.8 x 15.0 cm |
| Weight | 0.5kg |
| Ingredients | 米、米麹、水 |
| Region | Aomori |
| Alcohol content | 5%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
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±0 |
|
Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
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- |
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Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
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