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- Tsukurizakaya Apple liqueur (300ml)
Tsukurizakaya Apple liqueur (300ml)
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¥545
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
"Tsukurizakaya Apple liqueur" is a liquor made using an abundance of juice squeezed from ripe apples from Aomori's Tsugaru region. After creating Junmai with Aomori rice, we added apple juice to dilute and adjust the alcohol. It has the aroma and sweetness of apples, with the unique after taste of malted rice from the Junmai. This is a new type of sake which is best when chilled, and enjoyed straight, on the rocks, or as a base for a cocktail. It is perfect for a pre-dinner or dessert drink.
About "Tsukurizakaya"
This liquor is made using techniques used only by Japanese sake manufacturers. It has lower alcohol content making it easy to drink, can be purchased with a single coin, and has an adorable design on its label. We offer four types of sake: apple, cherry , plum, and amazake.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
Appearance
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Clarity
Transparency
Hazy
-
Colour
Colorless
Dark brown
-
Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Apple
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 300ml |
|---|---|
| Size (L W H) | 6.8 x 6.8 x 15.0 cm |
| Weight | 0.5kg |
| Ingredients | 米、米麹、水 |
| Region | Aomori |
| Alcohol content | 7%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
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±0 |
|
Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
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- |
|
Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
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