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- Tenkyu Sakuraame Junmai-ginjo (720ml)
Tenkyu Sakuraame Junmai-ginjo (720ml)
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¥1,473 w/o tax
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
Awards
U.S. National Sake Appraisa2019 ginjo Division Silver
It is a new brand of sake that a sake brewery in Yamagata Prefecture and a university developed in collaboration. "Tenkyu Sakuraame Junmai-ginjo (720ml)" is a Junmai Ginjo brewed using brewer’s rice, "Miyamanishiki" polished to 55％. Students from Tohoku University of Art and Design were involved in the production and design. It is a sake that came about with the synergy of flexible ideas by university students and traditional skills. It has a characteristically gorgeous fruity aroma and smooth and easy to drink taste. Although the taste is sweet, it is refreshing and smooth. It received the silver prize in 2019 "U.S. National Sake Appraisal". It is a Junmai Ginjo recognized by Japanese sake professionals.
Pairing food proposed from Vendor
White fish tempura, steamed shrimp dumplings
About "Tenkyu"
It is a new brand that started with a joint development with Tohoku University of Art and Design in Yamagata. "Tenkyu" refers to the rainbow on the sunny sky after a rain. It is a Japanese sake that delivers a sense of gratitude on both special days and ordinary days.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
Appearance
-
Clarity
Transparency
Hazy
-
Colour
Colorless
Dark brown
-
Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 720ml |
|---|---|
| Size (L W H) | 7.8 x 7.8 x 30.0 cm |
| Weight | 1.2kg |
| Ingredients | Rice, Rice koji, Water |
| Region | Yamagata |
| Alcohol content | 15%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
|
-5 |
|
Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
|
+1.5 |
|
Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
|
55% |
