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- Sempuku Sparkling Seishu (720ml)
Sempuku Sparkling Seishu (720ml)
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- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
"Sempuku Sparkling Seishu" is a sparkling sake produced by adding carbon dioxide to a "Junmai Daiginjo" brewed with Hiroshima-produced ”Shinsenbon" and "Senbonnishiki" rice which has been polished down to 50%. At -45 on the sake meter value, in which minus values represent sweetness and plus values represent dryness, we have produced a sparkling sake with a refreshing flavor and just the right amount of sweetness. Enjoy a sharpness like champagne alongside the natural sweet and savory flavors of the rice. "Sempuku” also has the auspicious meanings of "longevity" and "family prosperity", so we also recommend it as a toasting sake for wedding receptions and a celebratory gift.
About "Sempuku"
"Sempuku" is a "sake of family harmony," named by the founder after his wife (Fuku) and mother (Chito) to praise the contribution of these women to his success. It features a clean and slightly dry quality. First created in a brewery in the naval port town of Kure, it has grown into a sake beloved throughout Japan and around the world.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type


Tag
Appearance
-
Clarity
Transparency
Hazy
-
Colour
Colorless
Dark brown
-
Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Apple
Detailed information
Volume | 720ml |
---|---|
Size (L W H) | 8.3 x 8.3 x 32.2 cm |
Weight | 1.7kg |
Ingredients | Rice, Rice koji, Water |
Region | Hiroshima |
Alcohol content | 8%vol. |
Sake Meter Value
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-45 |
Acid level
![]() ![]() |
5.7 |
Polishing ratio
![]() ![]() |
50% |
