"Sanbyakunen-no-okiteyaburi Junmai-ginjo, unpasteurized undiluted without charcoaled" is a type of sake brewed with "Dewasansan" rice from Yamagata milled at a rate of 50%, Yamagata yeast, and "Zaou's Melted Snow," a type of spring water overflowing with the power of nature. The Murokagenshu is bottled in the pressing room, so you can enjoy the alluring fragrance, sharp taste, and smooth texture that only brewery workers could experience before. When you drink it, the rich ginjo fragrance fills the room, and you can feel the heavy body and flavor perfectly balanced between sweet and sour. It's a punchy, memorable Junmai Ginjo, with the unique feel of Muroka Genshu.

Pairing food proposed from Vendor
Carpaccio, raw oysters

About "Sanbyakunen-no-okiteyaburi"
A completely unprocessed Murokagenshu, bottled in the pressing room immediately after it gets made. We want you to taste sake as it is naturally, even if it means breaking the rule of always sterilizing sake with heat before shipping, which our business has upheld since our founding 300 years ago. That's what drove us to create this limited series. This sake has a powerful impact created by the body and taste of koji mold, and its slight effervescence.