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- Sachihime DEAR MY PRINCESS Junmai-ginjo undiluted (720ml)
Sachihime DEAR MY PRINCESS Junmai-ginjo undiluted (720ml)
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¥2,077 w/o tax
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
Awards
International Wine Challenge (IWC) 2021 Junmai Ginjo Division Silver
U.S. National Sake Appraisa2020 ginjo Division Silver
"Sachihime DEAR MY PRINCESS Junmai-ginjo, undiluted" is a Junmai Ginjo brewed with 100% "Yamadanishiki" from Saga Prefecture. The sake is brewed from "Yamadanishiki", also known as the "king" of sake rice. Specially contracted from Saga Prefecture farmers, the rice is polished to a 50% ratio with the same manufacturing method as for Junmai Daiginjo to produce a Junmai Ginjo that is a step above the rest. Known for its gentle fragrance and smooth taste, the sake possesses a balance of flavor and sweetness. Added to this is the "alcoholic" taste of Genshu to create a robust, medium body Junmai Ginjo with a slight fruity sweetness.
Pairing food proposed from Vendor
Oysters, mussels, meat dishes, Mimolette cheese
About "Sachihime"
"Sachihime" received its name from its creator's wish that his daughter grow up with happiness. As signified by its name, the sake is soft, mild, and easy to drink. This Junmai is a great mealtime beverage and complements well with a variety of dishes. You can enjoy this one for years without ever growing bored.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
- International Wine Challenge (IWC)
- Sake Competition
- Junmai-ginjo
- Sokujomoto
- Genshu (None)
- U.S. National Sake Appraisal
Appearance
-
Clarity
Transparency
Hazy
-
Colour
Colorless
Dark brown
-
Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Apple、Cherry
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 720ml |
|---|---|
| Size (L W H) | 7.8 x 7.8 x 29.5 cm |
| Weight | 1.2kg |
| Ingredients | Rice, Rice koji, Water |
| Region | Saga |
| Alcohol content | 16%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
|
-1 |
|
Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
|
1.4 |
|
Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
|
50% |
