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- Plumity White with sake Plum liqueur (720ml)
Plumity White with sake Plum liqueur (720ml)
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- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
Awards
Lyon International Competition2019 Liqueur・Spirits Division Silver
Japan plum liqueur award2017 Sake Plum liqueur Division Bronze
The ume proudly made by an ume farmer were rested it in Ginjo to make an authentic umeshu, "Plumity White with sake Plum liqueur". Only large ripe pieces of the highest quality ume Nankoume were picked by hand. They were rested in Ginjo at the Takagaki sake brewery, a sake brewery in Aritagawa town, Wakayama, to make umeshu. This Ginjo has a distinct brilliant ginjo scent and relaxing mild flavor. The alcohol name, Plumity White" is imaged after the pure white sake rice. Japanese sake's mild flavor and smoothness and the fruity taste of Nankoume creates a perfect harmony to complete a deep but clear and refreshing taste. In the capital of French gastronomy, an international competitive exhibition Lyon International Competition2019 was held. The umeshu received the silver prize in the liquor/spirits competition and is an authentic Plum liqueur that is highly valued internationally.
About "Plumity"
In Japan's number one producing area of ume, it is a serious umeshu made by an ume farm in Minabe-cho Hitaka-gun, Wakayama. As an ume farm, it prides itself in selecting highest quality large ripe "Nankoume" to make a special umeshu with as much ume flavor as possible.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type


Tag
Appearance
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Clarity
Transparency
Hazy
-
Colour
Colorless
Dark brown
-
Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Apple
Detailed information
Volume | 720ml |
---|---|
Size (L W H) | 8.8 x 8.8 x 29.8 cm |
Weight | 1.1kg |
Ingredients | 米、米麹、水 |
Region | Wakayama |
Alcohol content | 11%vol. |
Sake Meter Value
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±0 |
Acid level
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- |
Polishing ratio
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- |
