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- Plumity Black Plum liqueur (720ml)
Plumity Black Plum liqueur (720ml)
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¥3,462
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
Awards
Japan plum liqueur award2017 Jozo Alcohol Division Silver"
Plumity Black Plum liqueur" is an authentic Plum liqueur made by an ume (Japanese apricot) farm that puts so much care into growing the ume fruit. Trees are managed thoroughly, and the fruit color, which is an indication of good scent and flavor, as well as the firmness are checked. These are done to harvest large pieces of the perfectly ripe ume of highest quality, "Nankoume", by hand. To bring out the best qualities of the ingredient fruit as much as possible, white liquor without any distracting flavor was selected for alcohol, and crystal sugar with no distinctive flavor was selected for sugar. In addition, we studied the alcohol and sugar ratio and how long they are rested in the solution as this affects the umeshu flavor and how much ume constituent gets extracted. We have developed the ultimate method for resting ume in the solution. The moment you pour it in a glass, the mellow ume scent fills the air and with one sip, it is almost as if you are tasting the ume fruit itself. In the competitive exhibition specializing in umeshu called Japan plum liqueur award2017, the Plum liqueur was deemed to have such quality and authenticity that it received the silver prize in the distilled alcohol umeshu category.
About "Plumity"
In Japan's number one producing area of ume, it is a serious umeshu made by an ume farm in Minabe-cho Hitaka-gun, Wakayama. As an ume farm, it prides itself in selecting highest quality large ripe "Nankoume" to make a special umeshu with as much ume flavor as possible.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
Appearance
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Clarity
Transparency
Hazy
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Colour
Colorless
Dark brown
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Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Apple
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 720ml |
|---|---|
| Size (L W H) | 8.8 x 8.8 x 29.8 cm |
| Weight | 1.1kg |
| Ingredients | 米、米麹、水 |
| Region | Wakayama |
| Alcohol content | 19%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
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±0 |
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Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
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- |
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Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
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