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Party Goddess UZUME Tokubetsu-honjozo Traditional cask flavor (720ml)

  • Party Goddess UZUME Tokubetsu-honjozo Traditional cask flavor (720ml)
  • Party Goddess UZUME Tokubetsu-honjozo Traditional cask flavor (720ml)
  • Party Goddess UZUME Tokubetsu-honjozo Traditional cask flavor (720ml)
  • Party Goddess UZUME Tokubetsu-honjozo Traditional cask flavor (720ml)
  • Party Goddess UZUME Tokubetsu-honjozo Traditional cask flavor (720ml)
  • Party Goddess UZUME Tokubetsu-honjozo Traditional cask flavor (720ml)

¥1,848 w/o tax

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

Party Goddess UZUME Tokubetsu-honjozo Traditional cask flavor is a sake that possesses a captivating aroma of wood, which gradually grows on your palate. It is hand-brewed by the brewery in small batches using rice, yeast, and water blessed by Mie's lush natural surroundings in an environment with harsh "Suzuka oroshi" windstorms blowing downslope in winter that is optimal for traditional kanzukuri (cold-brewing). This brewing method elevates the umami notes to create a traditional-style sake infused with the elegant aroma of wood that you can enjoy from the first sip. This sake has a refreshing taste when served cold and is unique for its full flavor profile when served warm at around 55℃. It is the perfect accompaniment to heavier and umami-rich meat and fish dishes with a high fat content.

What is the UZUME Party Goddess brand?
UZUME Party Goddess is a brand of sake conceptualized by a long-established brewery to complement full-course meals. The products under this brand are inspired by the three keywords of "elegant," "traditional," and "relaxation," as well as the label's color. This original and exciting brand will bring new joy and flavors to meals that showcase the diversity of international cuisine.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Detailed information

Volume 720ml
Size (L W H) 8.0 x 8.0 x 31.0 cm
Weight 1.2kg
Ingredients 米・米こうじ・醸造アルコール
Region Mie
Alcohol content 15%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. -
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. -
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 60%
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