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- Party Goddess UZUME Junmai-daiginjo Relaxation Level 3 (720ml)
Party Goddess UZUME Junmai-daiginjo Relaxation Level 3 (720ml)
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¥4,440 w/o tax
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
Party Goddess UZUME Junmai-daiginjo Relaxation Level 3 is a very sweet junmai-daiginjo with a profound sweetness and acidity. This natural, sugar-free sake is brewed with a carefully selected sake rice cultivar that is cultivated within 12 miles of the brewery using a special method. The "Level 3" in its name refers to its sugar content, with higher grades (Levels 1~5) indicating sake with higher sugar contents. This sake is produced without any additives, sugar, or added water, giving rise to a luxurious and delightful sweetness that you would not expect from a sake that is brewed using rice only. It has a sharp flavor when chilled and a fuller body with umami notes when warm, giving rise to an impressive balance between sweetness and acidity. You can enjoy this product as a dessert sake or as an accompaniment to dishes containing cream, cheese, tomato sauce, or sweet and sour sauce, as well as other rich and acidic dishes.
What is the UZUME Party Goddess brand?
UZUME Party Goddess is a brand of sake conceptualized by a long-established brewery to complement full-course meals. The products under this brand are inspired by the three keywords of "elegant," "traditional," and "relaxation," as well as the label's color. This original and exciting brand will bring new joy and flavors to meals that showcase the diversity of international cuisine.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
Appearance
-
Clarity
Transparency
Hazy
-
Colour
Colorless
Dark brown
-
Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 720ml |
|---|---|
| Size (L W H) | 8.0 x 8.0 x 31.0 cm |
| Weight | 1.2kg |
| Ingredients | Rice, Rice koji, Water |
| Region | Mie |
| Alcohol content | 12%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
|
-50 |
|
Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
|
- |
|
Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
|
49% |
