-
>
- Product list >
- Party Goddess UZUME Junmai-daiginjo Elegant (720ml)
Party Goddess UZUME Junmai-daiginjo Elegant (720ml)
詳しく見る
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
Party Goddess UZUME Junmai-daiginjo Elegant, its name suggesting a goddess presiding over a banquet, is produced using rice, yeast, and water local to Mie Prefecture, and is designed as a line of junmai sake to pair with cuisine. Produced with traditional cold climate methods where the "Suzuka-oroshi" winds blow through in the harsh cold of winter, this sake is brewed primarily by hand in small quantities and using local ingredients cultivated in Mie Prefecture. This sake has a straightforward profile, with the gentle aroma you first smell translating into a similar bouquet on the palate. It is an elegant brew with a sweet tone and pronounced umami flavor. We recommend pairing this with appetizers or enjoying it as an aperitif. Though it has a sweet profile, the aroma and flavor are mild, making this junmai daiginjo enjoyable for multiple cups in succession.
The Uzume Brand explained
This local sake is named after Ame-no-Uzume-no-Mikoto, a local patron god and deity of the arts. Made using rice, yeast, and water local to Mie Prefecture, this brew is produced in small quantities and has a gentle aroma and robust umami flavor.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type


Tag
Appearance
-
Clarity
Transparency
Hazy
-
Colour
Colorless
Dark brown
-
Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Detailed information
Volume | 720ml |
---|---|
Size (L W H) | 8.0 x 8.0 x 31.0 cm |
Weight | 1.2kg |
Ingredients | Rice, Rice koji, Water |
Region | Mie |
Alcohol content | 15%vol. |
Sake Meter Value
![]() ![]() |
-6 |
Acid level
![]() ![]() |
- |
Polishing ratio
![]() ![]() |
50% |
