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- Nanbubijin Awa-sake Sparkling (720ml)
Nanbubijin Awa-sake Sparkling (720ml)
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¥5,846 w/o tax
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
Awards
Sake Competition2018 No.1 in Sparkling section
Sake Competition2017 No.1 in Sparkling section
"Nanbubijin Awa-sake Sparkling" is the first Sparkling sake (secondary fermentation) of the "Nanbubijin" brand. While Japanese sparkling wines typically fall into either the categories of carbonated transparent sparkling wine or cloudy sparkling wine that has undergone secondary fermentation, we have employed the latest modern technology and theory to successfully develop a sparkling wine that remains transparent as it undergoes secondary fermentation in the bottle without clouding, and which has a strong champagne-like gas pressure that allows for streams of bubbles to surface like champagne when it is poured into a glass. This well-balanced sake has a pleasant "ginjo" aroma, a delicate taste, a crisp freshness, and brings forth a pronounced rice flavor through its aftertaste. This sake can be enjoyed prior to meals, but it is also a perfect choice during meals as it complements dishes extremely well. This creative sparkling Japanese sake has won the top prize for two years successively in 2017 and 2018 in the sparkling wine category of the "Sake Competition", a contest where the best commercial wines in the world are crowned.
Pairing food proposed from Vendor
Seasonal vegetable tempura (deep-fried dishes), boiled seasonal vegetables
About "Nanbubijin"
The name "Naububijin" derives from the brewery's passion for "producing beautiful sake" as well as the attributes of Ninohe City of Iwate prefecture, known as the "Southern Country" blessed by magnificent natural landscapes. This beautiful sake is painstakingly brewed using carefully selected ingredients and production techniques and inherits the skills and soul of a world-class brewery.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
Appearance
-
Clarity
Transparency
Hazy
-
Colour
Colorless
Dark brown
-
Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 720ml |
|---|---|
| Size (L W H) | 9.0 x 9.0 x 29.0 cm |
| Weight | 1.8kg |
| Ingredients | Rice, Rice koji, Water |
| Region | Iwate |
| Alcohol content | 14%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
|
-20.0 |
|
Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
|
1.6 |
|
Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
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