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- Mutsuhassen Hanaomoi 40 Junmai-daiginjo (720ml)
Mutsuhassen Hanaomoi 40 Junmai-daiginjo (720ml)
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¥3,636 w/o tax
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
Awards
The Fine Sake Awards Japan2018 Daiginjo Division Gold Medal
The Fine Sake Awards Japan2017 Daiginjo Division Gold Medal
International Wine Challenge (IWC)2013 Junmai Daiginjo Division Commended
"Mutsuhassen Hanaomoi 40 Junmai-daiginjo" is a luxurious sake beverage from Aomori Prefecture. This Junmai-daiginjo is brewed with spring water sourced from Hachinohe city's famous Kanizawa district. The prefecture is known for its rice-polishing, and this sake uses "Hanaomoi" sake rice polished to 40% of its original size. From the first sip, this sake fills the mouth with rich flavors and aromas. While still possessing the depth of a Junmai-daiginjo-class sake, the polishing also allows for a light, sweet, and refreshing body. This is a drink that makes you want to sip it slowly from a large wine class. The sake has won many awards, including first place in the Junmai Daiginjo category of the "International Wine Challenge (IWC)2019", one of the worlds most prestigious wine competitions. This is a satisfying Junmai-daiginjo that has earned the recognition of the world's best.
Pairing food proposed from Vendor
Bruschetta, cheese and bacon quiche, pickled vegetables, flame-grilled mackerel
About "Mutsuhassen"
"Mutsuhassen" combines "Mutsu", a part of northeastern Japan, and the Chinese legend of the Eight Immortals. The name is an invitation to enjoy sake to your heart's content. Their rich, robust sake has an appealing fruity smell and fresh flavor.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
Appearance
-
Clarity
Transparency
Hazy
-
Colour
Colorless
Dark brown
-
Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 720ml |
|---|---|
| Size (L W H) | 8.0 x 8.0 x 31.0 cm |
| Weight | 1.4kg |
| Ingredients | Rice, Rice koji, Water |
| Region | Aomori |
| Alcohol content | 16%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
|
-3 |
|
Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
|
+1.4 |
|
Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
|
40% |
