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- 8000 DRY SPARKLING BRUT NATURE (750ml)
8000 DRY SPARKLING BRUT NATURE (750ml)
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¥6,545 w/o tax
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
Awards
Kura Master2019 Sparkling Standard Division Gold
"8000 Dry sparkling" is a dry sparkling sake made with the same secondary fermentation as champagne, using carefully-selected local rice and yeast from Aomori prefecture and the famous waters of Kanisawa, Hachinohe. The foam is fine and soft, and the white koji produces beautiful, distinct bubbles. This dry sparkling sake is not just an aperitif, but can be drunk during or after a meal. 8000 Dry Sparkling has garnered high praise on a global scale, receiving awards such as the gold award at the 2019 "Kura Master"Sparkling Standard Division, the highest authority of sake in France.
Pairing food proposed from Vendor
Peach and mozzarella caprese / shrimp fritters / raw sea urchin cream pasta / squid goroyaki / milt and ponzu
About "Mutsuhassen"
"Mutsuhassen" combines "Mutsu", a part of northeastern Japan, and the Chinese legend of the Eight Immortals. The name is an invitation to enjoy sake to your heart's content. Their rich, robust sake has an appealing fruity smell and fresh flavor.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
Appearance
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Clarity
Transparency
Hazy
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Colour
Colorless
Dark brown
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Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
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Simple / Complexity
Simple
Complexity
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Acidity
Low
High
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Umami
Low
High
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Finish
Low finish
Long finish
Aroma and flavor
Apple、Orange、Lemon、Lilac、Japanese cedar、Rice、Mint
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 750ml |
|---|---|
| Size (L W H) | 8.0 x 8.0 x 32.0 cm |
| Weight | 1.7kg |
| Ingredients | Rice, Rice koji, Water |
| Region | Aomori |
| Alcohol content | 12%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
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Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
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Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
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