Name: MIZUBASHO PURE Sparkling (360ml)
Brand: 永井酒造株式会社
Price: 2845.0 JPY
Availability: InStock

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MIZUBASHO PURE Sparkling (360ml)

MIZUBASHO PURE Sparkling (360ml)

¥2,845 w/o tax

*All prices shown are the product prices from the Japanpage:.
*Product price can be shown in multiple currencies as reference values.
*Payment should be made in Japanese yen.
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*All prices shown are the product prices from the Japanpage:.
*Product price can be shown in multiple currencies as reference values.
*Payment should be made in Japanese yen.
*After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

Awards
Kura Master 2020 Sparkling Sake Category Judge’s Award
The Fine Sake Awards Japan2019 Sparkling SAKE Division Gold
International Wine Challenge (IWC)2018 Sparkling Division Bronze
International Wine Challenge (IWC)2016 Sparkling Division Bronze

"MIZUBASHO PURE Sparkling" is authentic Sparkling sake made with the traditional secondary fermentation sake brewing method and using "Yamada Nishiki", the king of sake rice varieties. As this sake is bottled with cloudiness from the fermentation process remaining, the brewer carefully watches the progress of fermentation, and took great pains in technological development to remove the sediment and make the sake clear. Ten years after the initial concept, and after hundreds of trial-and-error attempts, a fine sparkling sake with fine carbonation and no sediment was born in 2008. With flavors of cherry and lychee, its silky carbonation envelops foods like a fairy spirit. Since its launch, the sake has been adopted by restaurants around the world to adorn the start of wonderful courses, including at three-star restaurants in France and elsewhere in Europe. The brewer has further demonstrated that it does not use the animal-derived gelatin that is sometimes a part of the typical sake brewing process, and has obtained vegan certification, a rarity for sake. This sparkling sake is recognized by the world's top chefs and enjoyed by a wide range of people.

Pairing food proposed from Vendor
Uncured ham and cavia

About "MIZUBASHO"
We named this sake, brewed with pure natural water filtered in the land of Oze, 「MIZUBASHO」 after the beautiful flowers that thrive in the region. Using finest 「Yamada Nishiki」 sake rice or locally grown rice from Kawaba village to express the terroir, the sake reveals a fruity, gorgeous fragrance and a soft, gentle, elegant taste.

Recommended temperature

Atsukan (50 - 55℃)
Jokan (45 - 50℃)
Nurukan (30 - 40℃)
Room temperature (15 - 20℃)
Hanabie (10℃)
Yukibie (5℃)

Type

Appearance

Clarity
Transparency

Hazy
Colour
Colorless

Dark brown
Intensity
Water

Deep

Nose characteristics

Intensity
Low

Strong

Taste characteristics

Light / Body
Light

Body
Sweet / Dry
Sweet

Dry
Simple / Complexity
Simple

Complexity
Acidity
Low

High
Umami
Low

High
Finish
Low finish

Long finish

Aroma and flavor

Peach、Cherry、Lychee、Lemon、Others

Detailed information

Volume	360ml
Size (L W H)	7.0 x 7.0 x 26.0 cm
Weight	1.3kg
Ingredients	Rice, Rice koji, Water
Region	Gunma
Alcohol content	13%vol.
Sake Meter Value An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.	-
Acid level An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.	-
Polishing ratio Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.	-