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- Mizubasho Dessert Sake Kijoshu (200ml)
Mizubasho Dessert Sake Kijoshu (200ml)
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¥3,323 w/o tax
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
Awards
International Wine Challenge (IWC)2012 Aged Sake Division Bronze
"Mizubasho Dessert Sake Kijoshu" is a Kijoshu brewed over seven long years from the Mizubasho brand that has been conceptualized as a sake intended to be enjoyed after meals. Positioned as a ""luxury sake comparable to noble rot wine,""Kijoshu is an extravagant sake that is made by replacing the water used as mashing water in the final stage of the three-stage sake-brewing process with sake. Aged for over five years in a cellar at subzero temperatures, you can enjoy a flavor reminiscent of ripe muskmelons as well as its intense umami and sweetness the moment you take a sip. The perfect accompaniment to cheese, foie gras, chocolate, and ice cream, this sake is something you will look forward to while relaxing after a meal.
Pairing food proposed from Vendor
Ice cream, cheese
About "MIZUBASHO"
We named this sake, brewed with pure natural water filtered in the land of Oze, "MIZUBASHO" after the beautiful flowers that thrive in the region. Using finest "Yamada Nishiki" sake rice or locally grown rice from Kawaba village to express the terroir, the sake reveals a fruity, gorgeous fragrance and a soft, gentle, elegant taste.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
Appearance
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Clarity
Transparency
Hazy
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Colour
Colorless
Dark brown
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Intensity
Water
Deep
Nose characteristics
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Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
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Umami
Low
High
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Finish
Low finish
Long finish
Aroma and flavor
Banana、Melon、Lychee、Others
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 200ml |
|---|---|
| Size (L W H) | 5.0 x 5.0 x 22.0 cm |
| Weight | 0.5kg |
| Ingredients | Rice, Rice koji, Water |
| Region | Gunma |
| Alcohol content | 17%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
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Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
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Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
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