-
>
- Product list >
- KAIKA AWA-SAKE Sparkling (720ml)
KAIKA AWA-SAKE Sparkling (720ml)
詳しく見る
¥5,770 w/o tax
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
"KAIKA awa sake sparkling" is Kaika brand's first transparent sparking Japanese sake made through secondary fermentation. The general incorporated association, "Japan Awasake Association," has set strict standards regarding the manufacturing method and quality, such as "it must derive from carbonated gas produced from secondary fermentation," and the "gas is 3.5 bar pressure or more." This new style of authentic sparkling Japanese sake has cleared these standards. It is unlike the conventional sparkling Japanese sake that are charged with gas or active cloudy sake and is a gem you'd want to enjoy with an entirely new perspective. It has a refreshing fragrance of fresh citrus and fine creamy foam, and they form a harmony elegantly. The deep and intricate deliciousness, as well as the pleasant sourness, create an excellent balance. It is the best sake to enjoy drinking with a meal.
About "KAIKA"
For over 340 years, the brewery has stood in Sano, Tochigi Prefecture, in the northern tip of the Kanto Plain. The brewery owns its own paddy fields, and employees are in charge of everything from rice planting to harvest. Through preparing in small portions, the sake making has taken pride in all of the rice, water, and brewing. Such a brewery makes a sake with gorgeous and subtle fragrance as well as soft deliciousness.
Pairing food proposed from Vendor
Raw oysters , Saimaki shrimp tempura , Steamed matsutake , Creamy local chicken and vegetables , Acqua pizza
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
Appearance
-
Clarity
Transparency
Hazy
-
Colour
Colorless
Dark brown
-
Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Apple、Melon
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 720ml |
|---|---|
| Size (L W H) | 9.0 x 9.0 x 32.0 cm |
| Weight | 1.7kg |
| Ingredients | Rice, Rice koji, Water |
| Region | Tochigi |
| Alcohol content | 13%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
|
-1 |
|
Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
|
+2.6 |
|
Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
|
- |
