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- Joppari Plum liqueur undiluted (720ml)
Joppari Plum liqueur undiluted (720ml)
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¥1,636
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
Joppari Plum liqueur, undiluted" is the first Plum liqueur from Aomori Prefecture made by the sake manufacturer who created the "Joppari" brand. Some say that Aomori is the northern-most location that plums grow in Japan; this Plum liqueur is created from individually hand washed "Bungo-plum" from Nanbu, Aomori. We aimed to create an entirely Aormori-made product with carefully selected ingredients. It has the strong flavor and richness found only in sake, balanced carefully with the unique sourness of the plums, for a robust drinking experience. It is great both straight and with soda, as well on the rocks, with a load of ice, for a gradually lighter drink.
About "Joppari"
"Joppari" means "Stubborn" in the local Aomori dialect, and it is a light and dry sake names after those who are advocates of brewing dry sakes. Due to it being made with a strong koji mold, after being refreshing when it hits your palate, it has a deep umami flavor that spreads out. It is a sake that you can always enjoy the great taste of without growing tired of it.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
Appearance
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Clarity
Transparency
Hazy
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Colour
Colorless
Dark brown
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Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Others
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 720ml |
|---|---|
| Size (L W H) | 8.3 x 8.3 x 27.5 cm |
| Weight | 1.1kg |
| Ingredients | 米、米麹、水 |
| Region | Aomori |
| Alcohol content | 21%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
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±0 |
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Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
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- |
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Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
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