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- HINEMOS SHICHIJI Junmai undiluted (500ml)
HINEMOS SHICHIJI Junmai undiluted (500ml)
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¥2,685 w/o tax
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
Awards
International Wine Challenge (IWC)2019 Sparkling Division Silver
"HINEMOS SHICHIJI Junmai, undiluted (500ml)" is a sparkling junmai that marks the beginning of the evening, perfect for drinking at about seven o’ clock. This sake, made to match the time of day, is ideal as the first drink of a fun party. The mix of yeast and tiny grains of rice make it cloudy, while the carbon dioxide bubbles, produced in the bottle through secondary fermentation in the same way as Champagne, give it fizz and a refreshing palate. The aroma is reminiscent of sugary sour fruits, and as it enters the mouth, it produces a gentle sweet and savory flavor that spreads throughout. The bubbles give a crispness to the whole taste, while the aftertaste is light and dry. This wets the throat, stimulates the digestive system, and arouses the appetite. With a low alcohol percentage, it is also recommended for those who have never drunk sake before. This is a sparkling sake that has won the approval of Sake professionals, receiving a silver medal in the Sparkling category of the Sake section at the International Wine Challenge 2018, the world's most prestigious wine competition.
Pairing food proposed from Vendor
All kinds of appetizers, cheese, fruit, carpaccio
About "HINEMOS"
In order to give sake a more familiar presence, this brand offers Sake tailored to particular times for drinking. "HINEMOS" means “all day”, and represents our desire to offer sake that is made to match the various times of the day it can be enjoyed. Its stylish design, based on the concept of “time,” is also very appealing.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
Appearance
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Clarity
Transparency
Hazy
-
Colour
Colorless
Dark brown
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Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 500ml |
|---|---|
| Size (L W H) | 6.0 x 6.0 x 29.5 cm |
| Weight | 1.1kg |
| Ingredients | Rice, Rice koji, Water |
| Region | Kanagawa |
| Alcohol content | 17%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
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- |
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Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
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- |
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Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
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70% |
