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- HINEMOS KUJI Junmai-daiginjo undiluted (500ml)
HINEMOS KUJI Junmai-daiginjo undiluted (500ml)
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¥7,608 w/o tax
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
Awards
International Wine Challenge (IWC)2019 Junmai Daiginjo Division Bronze
If you would like to drink at nine in the evening, a Junmai Daiginjo that complements main dishes is "HINEMOS KUJI Junmai-daiginjo, undiluted (720ml)". It is a Sake made drinking at this time, and it is a delicacy that you will combine with your food around nine in the evening when finally the main dish of dinner is brought out. Its unique pineapple- and pear-like aromas are often created by yeast when fermented under special conditions. To bring out the maximal potential of the yeast, copious amounts of only the pure parts of "Yamadanishiki", the king of Sake, are used, and it is finished with the highest grade technology. Its flowery scent reminiscent of tropical fruit stands out, and it will fully envelop your mouth, allowing you to enjoy its long-lasting finish. Its mouthfeel has a gentle sweetness and an earthiness that spreads out. The tartness of its aftertaste gives a crisp lasting impression and goes well with meat-based main dishes as well as with dishes containing butter and cream. This is a magnificent Junmai Daiginjo that will complement your dinner.
Pairing food proposed from Vendor
Roast beef, fish prepared with butter
About "HINEMOS"
In order to give sake a more familiar presence, this brand offers Sake tailored to particular times for drinking. "HINEMOS" means “all day”, and represents our desire to offer sake that is made to match the various times of the day it can be enjoyed. Its stylish design, based on the concept of “time,” is also very appealing.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
Appearance
-
Clarity
Transparency
Hazy
-
Colour
Colorless
Dark brown
-
Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 500ml |
|---|---|
| Size (L W H) | 6.0 x 6.0 x 29.5 cm |
| Weight | 1.1kg |
| Ingredients | Rice, Rice koji, Water |
| Region | Kanagawa |
| Alcohol content | 15%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
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- |
|
Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
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- |
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Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
|
40% |
