-
>
- Product list >
- HINEMOS JUJI Junmai undiluted (500ml)
HINEMOS JUJI Junmai undiluted (500ml)
詳しく見る
¥3,580 w/o tax
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
If you would like to drink at ten in the evening, then "HINEMOS JUJI Junmai, undiluted (500ml)" is a dessert drink for ending a pleasurable meal. It is a Sake made drinking at this time, and it is a Junmai with a sweetness to enjoy with dessert. Part of the water used is the water used in preparing Junmai, so a lot of the sweetness of the rice remains, and you can also taste plenty of tartness. Its alcohol content of 15% enhances the rich flavor even more. It has an aroma that is reminiscent of a concentrated sweetness such as maple syrup, and it has a smooth mouthfeel, a concentrated sweetness, and a fresh tartness. It is a dessert rice wine with a flavor that is similar to that of a dessert wine made with the "noble rot" process.
Pairing food proposed from Vendor
Vanilla ice cream, tiramisu, cake, steak
About "HINEMOS"
In order to give sake a more familiar presence, this brand offers Sake tailored to particular times for drinking. "HINEMOS" means “all day”, and represents our desire to offer sake that is made to match the various times of the day it can be enjoyed. Its stylish design, based on the concept of “time,” is also very appealing.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
Appearance
-
Clarity
Transparency
Hazy
-
Colour
Colorless
Dark brown
-
Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 500ml |
|---|---|
| Size (L W H) | 6.0 x 6.0 x 29.5 cm |
| Weight | 1.1kg |
| Ingredients | Rice, Rice koji, Water |
| Region | Kanagawa |
| Alcohol content | 15%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
|
- |
|
Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
|
- |
|
Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
|
70% |
