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- HINEMOS HACHIJI Junmai undiluted (500ml)
HINEMOS HACHIJI Junmai undiluted (500ml)
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¥3,133 w/o tax
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
"HINEMOS HACHIJI Junmai, undiluted (500ml)" is a cloudy sake that matches a wide variety of dishes, ideal for drinking at eight o’ clock. Tailored to match a particular time of day, this sake provides a gentle, smooth sweetness while food and drink flow at eight or so in the evening. Containing many tiny grains of rice and yeast, it is cloudy white with a gentle, smooth palate. Both the rice flavor that is typical of roughly filtered sake and the acidity produced by the yeast can be felt directly. It has a unique taste to it that cannot be experience with clear Sakes. The fragrance recalls cooked rice, sake lees, and fresh cheese, the flavor is mellow and smooth, and the sweet and savory flavors of rice spread throughout the mouth as you drink. The balanced, fresh acidity gives it a crisp aftertaste, allowing it to be enjoyed with various different dishes. This is a Junmai perfect for drinking with a meal.
Pairing food proposed from Vendor
All kinds of appetizers, meats, desserts
About "HINEMOS"
In order to give sake a more familiar presence, this brand offers Sake tailored to particular times for drinking. "HINEMOS" means “all day”, and represents our desire to offer sake that is made to match the various times of the day it can be enjoyed. Its stylish design, based on the concept of “time,” is also very appealing.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
Appearance
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Clarity
Transparency
Hazy
-
Colour
Colorless
Dark brown
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Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 500ml |
|---|---|
| Size (L W H) | 6.0 x 6.0 x 29.5 cm |
| Weight | 1.1kg |
| Ingredients | Rice, Rice koji, Water |
| Region | Kanagawa |
| Alcohol content | 17%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
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- |
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Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
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- |
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Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
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70% |
