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- Chiyomusubi SORAH Sparkling (360ml)
Chiyomusubi SORAH Sparkling (360ml)
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¥2,455 w/o tax
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
Awards
The Fine Sake Awards Japan2019 Sparkling SAKE Division Gold
This is the "Chiyomusubi SORAH sparkling" sake, crafted from Tottori Sake rice, and put through secondary fermentation in the bottle to create an authentic sparkling sake. The name "SORAH" means a beautiful aura, or the star of sunrise, and it's made to live up to those lovely images. The ingredients include Tottori rice, koji, and the clear spring water from the local Chugoku region mountains, slowly fermented at low temperatures. With absolutely no additives or CO2, this is an authentic clear sparkling wine made by secondary fermentation in the bottle akin to champagne. With fresh acidity and the soft taste of rice, it has a clean aftertaste, allowing you to enjoy the feel of the soft natural bubbles dancing in your mouth. Made by combining 150 years of traditional brewing techniques with revolutionary new methods, this sparkling sake is the perfect choice for a toast, or for enjoying alongside a meal.
Pairing food proposed from Vendor
Raw oysters
About "Chiyomusubi"
The name Chiyomusubi carries the meaning of "an eternal bond of happiness connecting people." With delicious flavor as its first priority, the brewery's motto is “authenticity, safety, and health”. They make lovely sake brewed from local Tottori prefecture rice, koji, and the soft spring water of the Chugoku mountains.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
- Kura Master
- Sparkling sake (secondary fermentation)
- Sokujomoto
- Muroka (None)
- Genshu (None)
- London Sake Challenge
- The Fine Sake Awards
Appearance
-
Clarity
Transparency
Hazy
-
Colour
Colorless
Dark brown
-
Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Apple、Melon
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 360ml |
|---|---|
| Size (L W H) | 6.8 x 6.8 x 25.5 cm |
| Weight | 0.9kg |
| Ingredients | Rice, Rice koji, Water |
| Region | Tottori |
| Alcohol content | 12%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
|
-2 |
|
Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
|
1.9 |
|
Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
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