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- Beau Michelle (500ml)
Beau Michelle (500ml)
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¥1,168 w/o tax
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
Awards
Sake-1 Grand Prix2015 Miyabi section
Sake-1 Grand Prix2015 Comprehensive Grand Prix
"Beau Michelle" is a unique sake made by playing The Beatles' music during the fermenting process. Similarly to ginjo, this low-alcohol sake is carefully packaged in bottles similar to wine bottles. It has a nuance of aged fruit, and a slightly thick texture. The alcohol content is lower than normal sake, with a gentle sweet and sour taste that makes it an enjoyable sake for both connoisseurs and light drinkers. It took home both the "Goes Well with a Wine Glass" division and general division award at the 2015 Sake-1 Grand Prix in Kyoto. Born from a novel idea, this sake goes great before or after a meal.
About "Sawanohana"
"Sawanohana", brewed in a cold in a highland city rich in nature, means "a beautiful flower blooming in the clear waters of Shinshu Saku." It's concept is, "a sake with a delicious first drink, and a pleasantly pure second." Our young brewer and brewmaster uses only sake rice from Nagano to produce this pleasant, clean drinking local sake.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
Appearance
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Clarity
Transparency
Hazy
-
Colour
Colorless
Dark brown
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Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Apple
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 500ml |
|---|---|
| Size (L W H) | 6.1 x 6.1 x 29.7 cm |
| Weight | 0.9kg |
| Ingredients | Rice, Rice koji, Water |
| Region | Nagano |
| Alcohol content | 9%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
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- |
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Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
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- |
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Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
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60% |
