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- Aragoshi Plum liqueur (720ml)
Aragoshi Plum liqueur (720ml)
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¥1,551
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
Awards
Japan plum liqueur award2017 Cloudy Plum Liqueur Division Silver
"Aragoshi Plum liqueur" is a plum liqueur that blends the pulp from about seven plums in 720 ml of "Umenoyado Plum Liqueur ", which steeps name-brand plums from Nishiyoshino, Nara Prefecture in "Umenoyado" sake. As the plum pulp is grated and blended, you can fully enjoy the sweet and tart aroma of plum with a thick texture and rich taste. The base is "Umenoyado", a sake slowly brewed through the 「Kimoto・Yamahai-zukuri」 method for creating fermentation starter (shubo) by hand. It is a sake-based dessert plum wine with a fruity appeal, created by a sake brewery.
About "Aragoshi"
The "Aragoshi" series consists of liqueurs with a sake base. This ability to create liqueurs other than sake, with sake as the base, is made possible by the assured technology of breweries in Japan. This is a dessert-like liqueur with a fruity appeal.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
Appearance
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Clarity
Transparency
Hazy
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Colour
Colorless
Dark brown
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Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 720ml |
|---|---|
| Size (L W H) | 8.4 x 8.4 x 28.0 cm |
| Weight | 1.1kg |
| Ingredients | Neutral alcohol,Sake,Plum,糖類 |
| Region | Nara |
| Alcohol content | 12%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
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±0 |
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Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
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- |
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Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
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