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- Aragoshi Peach liqueur (720ml)
Aragoshi Peach liqueur (720ml)
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¥1,551
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
"Aragoshi Peach liqueur" is a sake-based liqueur rich in fruity appeal, made with generous amounts of domestic white peaches grown sweet and juicy in the sun. The white peach is peeled and pureed, then further carefully ground and blended with sake to create a thick texture like that of peach juice. Enjoy a fruity appeal, just-right sweetness, and aroma just like a peach dessert. This masterpiece can be enjoyed right up to its refreshing aftertaste and elegant finish. It's perfect on the rocks or with soda – or even with milk or lemon juice added. "Umenoyado" sake, carefully and painstakingly brewed through the「Kimoto・Yamahai-zukuri」method for creatingfermentation starter (shubo) by hand, is a liqueur with a mild texture melded with plentiful peach.
About "Aragoshi"
The "Aragoshi" series consists of liqueurs with a sake base. This ability to create liqueurs other than sake, with sake as the base, is made possible by the assured technology of breweries in Japan. This is a dessert-like liqueur with a fruity appeal.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
Appearance
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Clarity
Transparency
Hazy
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Colour
Colorless
Dark brown
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Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 720ml |
|---|---|
| Size (L W H) | 8.4 x 8.4 x 28.0 cm |
| Weight | 1.1kg |
| Ingredients | Neutral alcohol,Sake,Peach,果糖 |
| Region | Nara |
| Alcohol content | 8%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
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±0 |
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Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
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- |
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Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
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