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- Aragoshi Apple liqueur (720ml)
Aragoshi Apple liqueur (720ml)
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¥1,551
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
「 Aragoshi Apple liqueur」 is a fruit juice-like liqueur with a sake base, packed with domestic apple juice and pulp. Made with copious grated apple and chopped apple, it fully draws out the natural sweetness and freshness of apples. It is best enjoyed on the rocks. The ice and apples meld to deliver a milder taste. Stir while drinking to enjoy the chopped apple pulp that sinks in the glass. "Umenoyado" sake, carefully and painstakingly brewed through the 「Kimoto・Yamahai-zukuri」 method for creating fermentation starter (shubo) by hand, is a liqueur with the fruity appeal of plentiful apple.
About "Aragoshi"
The "Aragoshi" series consists of liqueurs with a sake base. This ability to create liqueurs other than sake, with sake as the base, is made possible by the assured technology of breweries in Japan. This is a dessert-like liqueur with a fruity appeal.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
Appearance
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Clarity
Transparency
Hazy
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Colour
Colorless
Dark brown
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Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 720ml |
|---|---|
| Size (L W H) | 8.4 x 8.4 x 28.0 cm |
| Weight | 1.1kg |
| Ingredients | 米、米麹、水 |
| Region | Nara |
| Alcohol content | 7%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
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±0 |
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Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
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- |
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Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
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