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Thank you very much for visiting Japanpage:Sake.
Japanpage:Sake is a one-stop service specializing in Japanese alcoholic beverages that offers “storytelling + cross-border EC + international small-lot delivery”. This service is operated by id10 japan corporation, their vision is“to define the value of Japan's unique regional characteristics and craftsmanship in the global market."
Japanpage:Sake aims to enhance the reputation of wisdom/philosophy/challenge of Japanese alcoholic beverage companies in the global market. We operate our business with the following goal: -To establish a “sake”category in the global alcohol market
Sake is an alcohol, made from rice, that contains much “Umami.” The amino acid content rating is said to be “1” for beer, “3” for wine, and “8” for sake, which is surprisingly high. On its own, you can enjoy the “Umami” and “acidity”of various sake, however sake is an alcohol beverage with a mystical power that expands the flavors of cuisine. Another feature is that sake can be enjoyed at various temperatures. It is said that there are between 10,000 to 30,000 brands of sake, and it is a pleasure to find a sake that complements a signature dish.
There are two types of shochu: Korui shochu, made through increasing the alcohol content, and Otsurui shochu, made by carefully considering the aroma and taste of the ingredients. Because shochu is made from ingredients such as rice, wheat, potatoes, buckwheat, and brown sugar, there are many types of shochu and each has distinct characteristics. Due to its high alcohol content, you can enjoy shochu in various ways - such as mixing it with carbonated water, juice, and both hot and cold water. You can enjoy experimenting with different combinations for optima