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Daiginjodaiginjo
Made with rice milled to half or less of its original size, water, rice-koji and the addition of brewer’s alcohol. Often fermented at lower temperatures to produce fruity and floral aromas.
2件
- ¥3,600', '滝澤酒造株式会社')">
Kikuizumi Daiginjo (720ml)
¥3,600 w/o tax
- ¥4,200', '豊國酒造合資会社')">
Gakujuro Daiginjo undiluted (720ml)
¥4,200 w/o tax