Daiginjodaiginjo
Made with rice milled to half or less of its original size, water, rice-koji and the addition of brewer’s alcohol. Often fermented at lower temperatures to produce fruity and floral aromas.
3件
- ¥3,273', '滝澤酒造株式会社')">
Kikuizumi Daiginjo (720ml)
¥3,273 w/o tax
- ¥3,818', '豊國酒造合資会社')">
Gakujuro Daiginjo undiluted (720ml)
¥3,818 w/o tax
- ¥8,909', '株式会社島崎酒造')">
Uroko Daiginjo more than 10 years (720ml)
¥8,909 w/o tax