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- Yonetsuru Andante Junmai (300ml)
Yonetsuru Andante Junmai (300ml)
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¥525 w/o tax
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
Awards
Kan sake award2013 Nurukan Division Gold
"Yonetsuru Andante Junmai" is a refreshing saké that satisfies despite its moderate alcohol content. Japanese saké typically has an alcohol content of around 15%, while this saké is kept down to 12%. By using a patented, new strain of yeast, we have succeeded in achieving a satisfying texture at a lower alcohol percentage, resulting in a Junmai that is gentle on the body. "Andante" is a musical symbol indicating "walking speed," and was chosen to convey that this saké is intended to be enjoyed in a relaxed way, at your own pace. It has a refreshing aroma, a balance of sweet and sour notes, and a clean, light flavor. It is recommended for lovers of Japanese saké with a more delicate constitution, or for customers who simply prefer a gentler drink. Take advantage of the convenient mini bottle sizes available to try it out for yourself.
Pairing food proposed from Vendor
Wakatakeni (simmered bamboo shoots and seaweed), saké-steamed Japanese cockles, vinegar oysters, rapeseed flower blossoms in sesame sauce, marinated salmon, fried crab, cod roe spaghetti, happosai (Japanese dish similar to chop suey), steamed crab dumplings, boiled dumplings.
About "Yonetsuru"
The name "Yonetsuru" is derived from the bowing posture of ears of rice and the locally told tale "Crane's Return of a Favor." It incorporates a wish to create a sake that conveys a sense of gratitude and is imbued with sincerity. Under the concept of brewing that starts with rice-growing, this Japanese sake uses locally produced rice to offer a refreshing balance of scent, taste, and sharpness.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
Appearance
-
Clarity
Transparency
Hazy
-
Colour
Colorless
Dark brown
-
Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 300ml |
|---|---|
| Size (L W H) | 6.0 x 6.0 x 2.2 cm |
| Weight | 0.5kg |
| Ingredients | Rice, Rice koji, Water |
| Region | Yamagata |
| Alcohol content | 12%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
|
-6 |
|
Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
|
+1.7 |
|
Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
|
65% |
