Name: Tsukiusagi Natural Sparkling (300ml)
Brand: 梅乃宿酒造
Price: 540.0 JPY
Availability: InStock

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Tsukiusagi Natural Sparkling (300ml)

Tsukiusagi Natural Sparkling (300ml)

¥540 w/o tax

*All prices shown are the product prices from the Japanpage:.
*Product price can be shown in multiple currencies as reference values.
*Payment should be made in Japanese yen.
*After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

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*All prices shown are the product prices from the Japanpage:.
*Product price can be shown in multiple currencies as reference values.
*Payment should be made in Japanese yen.
*After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

Tsuki-usagi Natural Sparkling is a sparkling sake, and is created by a long-established brewery in Nara, the birthplace of Japanese sake. This sparkling sake is low in alcohol, has a vivid fragrance, and uses the flavor of the rice used to make it to the fullest extent. The fine bubbles are created by in-bottle secondary fermentation, and are therefore long lasting, and the low alcohol content makes it soft on the palate. Chill it for the perfect companion to Japanese cuisine as well as any European cuisine, including Italian and French. The aftertaste changes drastically with just a drop of lime, for two distinct flavors. It is perfect for giving toasts at parties.

The Tsuki-usagi Brand
This brewery in Nara, the birthplace of Japanese sake, continues to explore new possibilities for sake while maintaining a high degree of refinement, and using processes that require human hands has produced a sparkling sake. It has fine, lasting bubbles produced by in-bottle secondary fermentation, a vivid fragrance, and a gentle mouthfeel.

Recommended temperature

Atsukan (50 - 55℃)
Jokan (45 - 50℃)
Nurukan (30 - 40℃)
Room temperature (15 - 20℃)
Hanabie (10℃)
Yukibie (5℃)

Type

Appearance

Clarity
Transparency

Hazy
Colour
Colorless

Dark brown
Intensity
Water

Deep

Nose characteristics

Intensity
Low

Strong

Taste characteristics

Light / Body
Light

Body
Sweet / Dry
Sweet

Dry
Simple / Complexity
Simple

Complexity
Acidity
Low

High
Umami
Low

High
Finish
Low finish

Long finish

Aroma and flavor

Detailed information

Volume	300ml
Size (L W H)	6.0 x 6.0 x 24.0 cm
Weight	0.6kg
Ingredients	米、米麹、水
Region	Nara
Alcohol content	6%vol.
Sake Meter Value An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.	-
Acid level An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.	-
Polishing ratio Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.	-