Sempuku Gekiatsu Honjozo (720ml)

  • Sempuku Gekiatsu Honjozo (720ml)
  • Sempuku Gekiatsu Honjozo (720ml)
  • Sempuku Gekiatsu Honjozo (720ml)
  • Sempuku Gekiatsu Honjozo (720ml)
  • Sempuku Gekiatsu Honjozo (720ml)
  • Sempuku Gekiatsu Honjozo (720ml)

¥1,385 w/o tax

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

Made with 100% ”Shinsenbon" and "Hattannishiki" rice from Hiroshima Prefecture, "Sempuku Gekiatsu Honjozo" is a Honjozo brewed as a Junmai to be served warmed. Reflecting the heart and soul of the brew master, it is finished under the concept of a fiercely delicious sake for serving hot as a part of the Japanese drinking culture of warmed sake, and is matured at a low temperature for over half a year over the course of one summer. It offers a crisp dryness when heated and enjoyed at 50°C or more. At room temperature, it develops a rich flavor. It is hoped that you will try "kan the rocks," with warmed sake poured over ice, as a novel way to enjoy a refreshing taste during the hot season.

About"Sempuku"
"Sempuku" is a "sake of family harmony," named by the founder after his wife (Fuku) and mother (Chito) to praise the contribution of these women to his success. It features a clean and slightly dry quality. First created in a brewery in the naval port town of Kure, it has grown into a sake beloved throughout Japan and around the world.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Apple

Detailed information

Volume 720ml
Size (L W H) 7.2 x 7.2 x 29.7 cm
Weight 1.2kg
Ingredients Rice, Rice koji, Water
Region Hiroshima
Alcohol content 16%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. +5
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. 1.4
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 70%
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