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- Plumity White with sake Plum liqueur (720ml)
Plumity White with sake Plum liqueur (720ml)
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¥4,615
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
- *All prices shown are the product prices from the Japanpage:.
- *Product price can be shown in multiple currencies as reference values.
- *Payment should be made in Japanese yen.
- *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.
Awards
Lyon International Competition2019 Liqueur・Spirits Division Silver
Japan plum liqueur award2017 Sake Plum liqueur Division Bronze
The ume proudly made by an ume farmer were rested it in Ginjo to make an authentic umeshu, "Plumity White with sake Plum liqueur". Only large ripe pieces of the highest quality ume Nankoume were picked by hand. They were rested in Ginjo at the Takagaki sake brewery, a sake brewery in Aritagawa town, Wakayama, to make umeshu. This Ginjo has a distinct brilliant ginjo scent and relaxing mild flavor. The alcohol name, Plumity White" is imaged after the pure white sake rice. Japanese sake's mild flavor and smoothness and the fruity taste of Nankoume creates a perfect harmony to complete a deep but clear and refreshing taste. In the capital of French gastronomy, an international competitive exhibition Lyon International Competition2019 was held. The umeshu received the silver prize in the liquor/spirits competition and is an authentic Plum liqueur that is highly valued internationally.
About "Plumity"
In Japan's number one producing area of ume, it is a serious umeshu made by an ume farm in Minabe-cho Hitaka-gun, Wakayama. As an ume farm, it prides itself in selecting highest quality large ripe "Nankoume" to make a special umeshu with as much ume flavor as possible.
Recommended temperature
- Atsukan (50 - 55℃)
- Jokan (45 - 50℃)
- Nurukan (30 - 40℃)
- Room temperature (15 - 20℃)
- Hanabie (10℃)
- Yukibie (5℃)
Type
Tag
Appearance
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Clarity
Transparency
Hazy
-
Colour
Colorless
Dark brown
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Intensity
Water
Deep
Nose characteristics
-
Intensity
Low
Strong
Taste characteristics
-
Light / Body
Light
Body
-
Sweet / Dry
Sweet
Dry
-
Simple / Complexity
Simple
Complexity
-
Acidity
Low
High
-
Umami
Low
High
-
Finish
Low finish
Long finish
Aroma and flavor
Apple
Appearance, Nose characteristics, Taste characteristics, Aroma and flavorRate this product on Japanpage:Picks
Detailed information
| Volume | 720ml |
|---|---|
| Size (L W H) | 8.8 x 8.8 x 29.8 cm |
| Weight | 1.1kg |
| Ingredients | 米、米麹、水 |
| Region | Wakayama |
| Alcohol content | 11%vol. |
Sake Meter Value
An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer.
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±0 |
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Acid level
An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness.
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- |
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Polishing ratio
Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake.
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