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Nanbubijin Super Frozen Junmai-daiginjo unpasteurized undiluted (720ml)

  • Nanbubijin Super Frozen Junmai-daiginjo unpasteurized undiluted (720ml)
  • Nanbubijin Super Frozen Junmai-daiginjo unpasteurized undiluted (720ml)
  • Nanbubijin Super Frozen Junmai-daiginjo unpasteurized undiluted (720ml)
  • Nanbubijin Super Frozen Junmai-daiginjo unpasteurized undiluted (720ml)
  • Nanbubijin Super Frozen Junmai-daiginjo unpasteurized undiluted (720ml)
  • Nanbubijin Super Frozen Junmai-daiginjo unpasteurized undiluted (720ml)

¥5,769 w/o tax

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

"Nanbubijin Super Frozen Junmai-daiginjo unpasteurized undiluted" takes fresh, pure sake flash freezes it to a temperature of -30 ℃. Normally, pure sake is never heated. Therefore, no matter how low the storage temperature, sake will lose some of its flavor. To capture as much of this flavor as possible, this is the world's first sake to apply liquid freezing technology, flash freezing sake when it is at its freshest. Sake is said to be at its most delicious when it is fresh out of the brewery. This frozen Junmai-daiginjo brings the brewery experience into the home: simply defrost in the fridge or with running water to bring all those fabulous flavors and aromas back to life.

About "Nanbubijin"
The name "Naububijin" derives from the brewery's passion for "producing beautiful sake" as well as the attributes of Ninohe City of Iwate prefecture, known as the "Southern Country" blessed by magnificent natural landscapes. This beautiful sake is painstakingly brewed using carefully selected ingredients and production techniques and inherits the skills and soul of a world-class brewery.  

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Detailed information

Volume 720ml
Size (L W H) 8.0 x 8.0 x 28.0 cm
Weight 1.3kg
Ingredients Rice, Rice koji, Water
Region Iwate
Alcohol content 17%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. -2
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. +1.4
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 50%
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