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Kajokotobuki Yukimegami Junmai-daiginjo undiluted (720ml)

  • Kajokotobuki Yukimegami Junmai-daiginjo undiluted (720ml)
  • Kajokotobuki Yukimegami Junmai-daiginjo undiluted (720ml)
  • Kajokotobuki Yukimegami Junmai-daiginjo undiluted (720ml)
  • Kajokotobuki Yukimegami Junmai-daiginjo undiluted (720ml)
  • Kajokotobuki Yukimegami Junmai-daiginjo undiluted (720ml)
  • Kajokotobuki Yukimegami Junmai-daiginjo undiluted (720ml)

¥3,545 w/o tax

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

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  • *All prices shown are the product prices from the Japanpage:.
  • *Product price can be shown in multiple currencies as reference values.
  • *Payment should be made in Japanese yen.
  • *After filling in delivery address, grand total (product price + shipping cost (packing + shipping + insurance) +tariffs & taxes) will be shown on the shipping cart page.

Awards
International Wine Challenge (IWC) 2019 Junmai Daiginjo Division Silver
Junmai award Junmai Daiginjo Division Gold

"Within the "Kajokotobuki" brand, "Kajokotobuki Yukimegami Junmai-daiginjo, undiluted" is the highest class of Japanese sake. Yamagata is a snowy region, and its most premium brewer's rice is "Yukimegami". For this preparation, the grains are ground down to 40% of their original size and carefully fermented with Yamagata yeast and melted snow from Mt. Zao, natural water full of the power of nature, to make Junmai Daiginjo, a truly precious bottle. Take a sip and you will feel the elegant and sensitive aroma of this ginjo sake, paired with a soft mouthfeel and brilliant clarity. Enjoy a delicate flavor of excellent quality. At the International Wine Challenge (IWC) 2019 competition, the world's highest authority on wines, global top level judges confirmed the quality of this sake and it was awarded the silver medal in the Junmai Daiginjo Sake category.

About "Kajokotobuki"
The name "Kajokotobuki" is a combination of the common name for Yamagata Castle, "Kasumigajo" with "kotobuki" (congratulations). Japanese sake made from high-quality rice and the soft water of Mt. Zao's underground springs (water formed when snow on Mt. Zao melts). With pride in our 300-year history as a traditional sake brewer, this brewery also use modern technology to product the ultimate beverage for your enjoyment.

Recommended temperature

  • Atsukan (50 - 55℃)
  • Jokan (45 - 50℃)
  • Nurukan (30 - 40℃)
  • Room temperature (15 - 20℃)
  • Hanabie (10℃)
  • Yukibie (5℃)

Type

Tag

Appearance

  • Clarity

    Transparency

    Hazy

  • Colour

    Colorless

    Dark brown

  • Intensity

    Water

    Deep

Nose characteristics

  • Intensity

    Low

    Strong

Taste characteristics

  • Light / Body

    Light

    Body

  • Sweet / Dry

    Sweet

    Dry

  • Simple / Complexity

    Simple

    Complexity

  • Acidity

    Low

    High

  • Umami

    Low

    High

  • Finish

    Low finish

    Long finish

Aroma and flavor

Apple、Rice

Detailed information

Volume 720ml
Size (L W H) 7.5 x 7.5 x 30.0 cm
Weight 1.2kg
Ingredients Rice, Rice koji, Water
Region Yamagata
Alcohol content 16%vol.
Sake Meter Value ? ?An index that represents sweetness/dryness of sake. The lower the number is, the sweeter the taste, and the higher the dryer. -
Acid level ? ?An index representing the level of acidity in sake, quantifying the taste of sake influenced by flavor, sweetness, and dryness. -
Polishing ratio ?? Rice that has been polished, removing the surface layer from brown rice. Seimaibuai (精米歩合) refers to the ratio of the remaining part after polishing, expressed in percent. More polishing tends to result in clean flavors while less polishing tends to produce umami in the sake. 40%
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